Salt Eldhús

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About us

Salt Eldhus employs a select group of trained chefs and passionate gourmet cooks to teach our cooking classes. Owner and CEO of Salt Eldhús, Mrs. Sigridur Björk Bragadottir (Sirry), is a professional chef, food writer and former editor-in-chief at the leading Icelandic food & wine magazine Gestgjafinn.

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Skilmálar Salteldhús